Best use for those over-ripe, brown bananas nobody will eat –
My kids love these! 
Best Banana Muffin Recipe – Quick & Easy Snack
1 cup sugar
1/3 cup butter, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/3 cup water
1 2/3 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1) Heat oven to 350°
2) Mix sugar and butter in large bowl.
3) Stir in eggs until blended.
4) Add bananas and water; beat 30 seconds.
5) Stir in remaining ingredients, just until moistened.
6) Scoop into cupcake papers†.
7) Bake until wooden pick inserted in center comes out clean; 20 – 25 min.
† Use an ice cream scoop to pour muffin mix into cupcake papers — perfect portions, no mess!
Please feel free to Comment below, or Leave a Link to your favorite
Quick & Easy Family Recipe!
March 27, 2007 at 12:32 pm
[...] Posted on March 27th, 2007. Okay, so my day today is a bit domestic, what with grocery shopping (trying to stretch to the end of the month & payday), cleaning house, and transmogrifying the icky, brown bananas into something yummy. (See Best Banana Muffin Recipe – Quick & Easy Snack!) [...]
June 9, 2008 at 12:55 pm
very easy to make…. not time consuming at all …. my kids love them … good for a healthy snack
….
love themmm <3